Desserts Menu



1/2 Sheet Cake - Carrot cake with buttercream icing
Extra charge for any custom icing design
$65.00
1/2 Sheet Cakes - Chocolate, Red Velvet, White, Marble, Almond Flavor

Choice of Icing - Vanilla, Chocolate, Peanut butter
Extra charge for any custom icing design

Add Filling - $10 (flavors as listed above)
$50.00
1/4 Sheet Cake - Carrot cake with buttercream icing
Extra charge for any custom icing design
$40.00
1/4 Sheet Cakes - Chocolate, Red Velvet, White, Marble, Almond Flavor

Choice of Icing - Vanilla, Chocolate, Peanut Butter
Extra charge for any custom icing design

Add Filling $5 - Raspberry, Strawberry, Chocolate Mousse
$30.00
Cappuccino Torte Eat In $48.00
Take Out $42.00
Fresh Apple Dumplings - In Season (3 for $15) $15.00
Fresh Fruit Pies - 10" - Apple, Strawberry, Cherry - Market Price (usually between $20 -$25) $25.00
New York Style Cheesecake - 9" Eat In $35.00
Take Out $25.00
Pies - 10" - Coconut Cream, Peanut Butter $20.00
Tortes - 9" - Lemon, Orange Amaretto, Strawberry, Raspberry Eat In $40.00
Take Out $30.00
Whole Cakes - 9 - Choice of: Chocolate Tunnel, Peanut Butter Fudge, Chocolate Fudge, German chocolate, Pistachio Eat In $35.00
Take Out $25.00

Please inquire about any special requests as well as sugar-free desserts.
Prices of custom cakes vary with time, size and material required to create your cake.



Monday-Thursday: 11am-12am • Friday & Saturday: 11am-12:30am
Happy Hour: Mon-Sat 5pm-7pm • Closed Sundays

Symposium Restaurant
125 S. Centerville Rd. • Lancaster, PA 17603 • View Map
Phone: (717) 391-7656 • Fax: (717) 391-0749 • Email: info@symposiumrestaurant.com

©2012, Symposium Restaurant. All Rights Reserved.